Slow Cooker Barbacoa
Slow Cooker Barbacoa is a flavorful and tender beef dish, perfect for tacos, burritos, and more.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 10 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1 cup beef broth
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 chipotle peppers in adobo sauce
Instructions
- Season the chuck roast with salt, pepper, cumin, paprika, and oregano.
- Place the seasoned roast in the slow cooker.
- In a separate bowl, mix together the beef broth, lime juice, apple cider vinegar, garlic, onion, and chipotle peppers.
- Pour the mixture over the roast in the slow cooker.
- Cook on low for 8 hours or until the meat is tender and easily shreds.
- Shred the beef with a fork and mix it with the cooking juices.
- Serve in tacos, burritos, or your favorite dishes.
Notes
- For an extra kick, add more chipotle peppers.
- This barbacoa can be stored in the refrigerator for up to 4 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://michaelskueche.de/slow-cooker-barbacoa/