Shortcut TJ’s Tikka Masala Meatballs 🍛✨
A quick and easy recipe for flavorful tikka masala meatballs, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 cup tikka masala sauce
- 1/2 cup plain yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, garam masala, salt, black pepper, breadcrumbs, and cilantro.
- Form mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- In a saucepan, heat the tikka masala sauce.
- Add the baked meatballs to the sauce and simmer for 5 minutes.
- Serve with yogurt on top.
Notes
- Great served with rice or naan.
- Substitute ground beef or turkey if preferred.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Find it online: https://michaelskueche.de/shortcut-tjs-tikka-masala-meatballs/