Shortbread „Petit fleur“
This delicate shortbread cookie, known as „Petit fleur,“ is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add in the vanilla extract and salt, mixing well.
- Gradually blend in the flour until the mixture forms a dough.
- Roll the dough into small balls and place them onto a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container to maintain freshness.
- For added flavor, consider incorporating lemon zest.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://michaelskueche.de/shortbread-petit-fleur/