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Shepherd’s Pie

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A classic dish made with ground meat, vegetables, and topped with creamy mashed potatoes.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 4 cups mashed potatoes
  • 1 cup beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, brown the ground beef or lamb over medium heat.
  3. Add onions and garlic, cooking until softened.
  4. Stir in carrots, peas, corn, tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper.
  5. Simmer for 10 minutes, then transfer to a baking dish.
  6. Spread the mashed potatoes over the meat mixture, smoothing with a spatula.
  7. Bake for 25-30 minutes, until the top is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, use lentils instead of meat.
  • Can be made ahead and frozen before baking.

Nutrition

Find it online: https://michaelskueche.de/shepherds-pie/