Semmelknödel dampfgaren
Semmelknödel, or bread dumplings, are a classic German dish that can be prepared by steaming them for a fluffy texture. This recipe provides a simple method to achieve perfectly cooked dumplings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 stale bread rolls
- 400 ml milk
- 2 eggs
- 1 large onion, finely chopped
- 50 g butter
- salt to taste
- pepper to taste
- fresh parsley, chopped
Instructions
- Soak the bread rolls in milk until soft.
- In a pan, melt the butter and sauté the chopped onions until translucent.
- Combine the bread mixture with eggs, sautéed onions, parsley, salt, and pepper.
- Form the mixture into balls.
- Place the dumplings in a steamer basket over boiling water.
- Steam for about 20 minutes until cooked through.
- Serve warm with your desired sauce.
Notes
- If the mixture is too wet, add a little flour.
- These dumplings pair well with gravies and can be served with meats.
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/semmelknodel-dampfgaren/