Sellerieschnitzel
Sellerieschnitzel is a delicious vegetarian alternative to traditional schnitzel, made from celery root, breaded and fried to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 large celery root
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Oil for frying
Instructions
- Peel the celery root and slice it into 1/2 inch thick slices.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
- Dredge each slice of celery root in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Fry the breaded slices until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For a gluten-free option, use gluten-free breadcrumbs and flour.
- Serve with lemon wedges for added flavor.
Nutrition
- Serving Size: 1 schnitzel
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/sellerieschnitzel/