Schwarzwurzel-Gratin
A creamy and delicious gratin made with black salsify, perfect as a side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams schwarzwurzel (black salsify)
- 200 ml heavy cream
- 100 grams grated cheese
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Peel the schwarzwurzel and cut into pieces.
- In a saucepan, melt butter and sauté onion and garlic until translucent.
- Add the schwarzwurzel and cook for a few minutes.
- Pour in the heavy cream and season with salt and pepper.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake in the oven for about 30 minutes until golden brown.
Notes
- For an extra flavor, add some herbs like thyme or parsley.
- Keep an eye on the cooking time as it may vary depending on the thickness of the schwarzwurzel pieces.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/schwarzwurzel-gratin/