Schwarzwälder Kirsch Käsekuchen
A delicious Schwarzwälder Kirsch Käsekuchen combining the flavors of chocolate, cherries, and creamy cheese.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g chocolate cookie crumbs
- 100 g melted butter
- 500 g cream cheese
- 200 g sugar
- 3 eggs
- 200 ml sour cream
- 1 teaspoon vanilla extract
- 200 g pitted cherries
- 100 ml cherry juice
- 3 tablespoons cocoa powder
Instructions
- Preheat the oven to 175°C (350°F).
- Mix cookie crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Fold in the cherries and cherry juice.
- Pour the mixture over the crust and sprinkle cocoa powder on top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours.
Notes
- For best flavor, use high-quality chocolate cookies.
- Chill the cheesecake overnight for improved texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/schwarzwalder-kirsch-kasekuchen/