Schupfnudelpfanne
A hearty and comforting dish featuring German potato noodles sautéed with vegetables, creating a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams Schupfnudeln
- 200 grams spinach
- 150 grams mushrooms
- 1 onion
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add chopped onion and mushrooms, sauté until soft.
- Add Schupfnudeln and cook until golden brown.
- Add spinach and stir until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- For added flavor, consider adding garlic or cheese.
- This dish can be served as a main course or side dish.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/schupfnudelpfanne/