Schupfnudelauflauf
A hearty and comforting German noodle casserole made with traditional Schupfnudeln, often served with a creamy sauce and topped with cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: bake
- Cuisine: German
- Diet: meat
Ingredients
Scale
- 500 grams Schupfnudeln
- 200 grams grated cheese
- 200 ml heavy cream
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 100 grams chopped onions
- 150 grams cooked ham
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, melt butter and sauté chopped onions until translucent.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Combine Schupfnudeln, sautéed onions, and chopped ham in a baking dish.
- Pour the egg and cream mixture over the noodles and mix well.
- Top with grated cheese.
- Bake in the preheated oven for 30-35 minutes until golden brown.
Notes
- For extra flavor, add herbs such as parsley or chives.
- This dish can be made with leftover Schupfnudeln or other type of noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 150 mg
Find it online: https://michaelskueche.de/schupfnudelauflauf/