Schokotaschen
Delicious chocolate pockets filled with a rich chocolate filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams all-purpose flour
- 100 grams unsalted butter
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- 100 grams high-quality dark chocolate
- 50 grams cream
Instructions
- In a bowl, mix flour, butter, powdered sugar, and vanilla extract until crumbly.
- Add the egg and knead into a smooth dough.
- Chill the dough for 30 minutes.
- Preheat the oven to 180°C (350°F).
- Roll out the dough and cut into circles.
- Melt the dark chocolate with cream to create a filling.
- Place a spoonful of filling on each circle and fold over to seal.
- Bake for 15-20 minutes or until golden.
Notes
- Serve warm for a gooey center.
- Can be dusted with powdered sugar before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/schokotaschen/