Schokoherzen mit Himbeer-Sahne-Füllung
Delicious chocolate hearts filled with raspberry cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g dark chocolate
- 150 g raspberries
- 200 ml heavy cream
- 50 g powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate and shape it into heart molds. Let it cool.
- Whip the cream with powdered sugar and vanilla until stiff.
- Fold in the raspberries into the cream.
- Fill the chocolate hearts with the raspberry cream and let them set.
Notes
- Use fresh raspberries for the best flavor.
- These are perfect for special occasions or as a sweet treat.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg