Schokofrüchte
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Delicious chocolate-covered fruits that are perfect for a sweet treat.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
- 2 cups fresh strawberries
- 2 cups banana slices
- 2 cups pineapple chunks
- 1 cup chocolate chips
- 2 tablespoons coconut oil
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each piece of fruit into the chocolate, letting the excess drip off.
- Place chocolate-covered fruits on a baking sheet lined with parchment paper.
- Chill in the refrigerator until the chocolate hardens.
- Serve and enjoy!
Notes
- Experiment with different fruits!
- Keep stored in the refrigerator for freshness.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg