Schoko-Sahne-Torte
Delicious chocolate cream cake, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 500 ml heavy cream
- 100 grams sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 200 grams butter
- 250 grams flour
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the chocolate with the butter and let it cool.
- In a bowl, whisk the eggs and sugar until fluffy.
- Mix in the cooled chocolate mixture.
- Combine flour and baking powder, then fold into the chocolate mixture.
- Pour the batter into a cake pan and bake for 25-30 minutes.
- Let the cake cool before removing from the pan.
- Whip the cream until stiff, then fold in the vanilla extract.
- Once the cake is cool, spread the whipped cream on top.
- Chill the cake before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- The cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/schoko-sahne-torte/