Schoko-Pfannkuchen mit Quark-Himbeerfüllung und Himbeerpüree
Delicious chocolate pancakes filled with a creamy quark and raspberry mixture, served with raspberry purée.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g flour
- 50 g cocoa powder
- 100 g sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 500 ml milk
- 100 g melted butter
- 250 g quark
- 200 g raspberries
- 2 tbsp lemon juice
- 2 tbsp powdered sugar
Instructions
- In a bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and then mix in the milk and melted butter.
- Combine the wet and dry ingredients to form a smooth batter.
- Heat a non-stick pan over medium heat and pour in a ladle of batter for each pancake.
- Cook until bubbles form, then flip and cook until done.
- For the filling, mix quark with lemon juice and sugar.
- Prepare the raspberry purée by blending raspberries until smooth.
- Serve the pancakes filled with quark mixture and drizzle with raspberry purée.
Notes
- For a richer flavor, let the pancake batter rest for 30 minutes before cooking.
- You can substitute any berries for the raspberry.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg