Schoko Marshmallow Kekse
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Delicious chocolate marshmallow cookies that are perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 200 g chocolate
- 100 g butter
- 150 g sugar
- 3 eggs
- 200 g flour
- 1 tsp baking powder
- 100 g mini marshmallows
- Melt the chocolate and butter together.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Combine the melted chocolate with the egg mixture.
- Sift in the flour and baking powder, then fold gently to combine.
- Stir in the mini marshmallows.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake at 180°C for 10-12 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate.
- Ensure cookies are stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg