Schoko-Kirsch-Torte
Delicious Schoko-Kirsch-Torte with rich chocolate and a hint of cherry.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 150 grams butter
- 200 grams sugar
- 5 eggs
- 100 grams flour
- 1 teaspoon baking powder
- 1 jar cherries
- 200 ml cream
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the chocolate and butter together.
- In a bowl, beat the sugar and eggs until fluffy.
- Add the melted chocolate mixture to the egg mixture and stir well.
- Combine flour and baking powder; mix into the batter.
- Pour the batter into a greased cake tin and bake for about 25 minutes.
- Let the cake cool and slice it in half.
- Spread the cherries and cream between the layers.
- Decorate the top with remaining cream and chocolate shavings.
Notes
- For best results, use high-quality chocolate.
- You can substitute fresh cherries if available.
- Let the cake chill in the refrigerator for a couple of hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams
Find it online: https://michaelskueche.de/schoko-kirsch-torte/