Schoko-Cake-Pops
Delicious chocolate cake pops, perfect for parties or as a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces chocolate chips
- 2 tablespoons vegetable oil
- sprinkles for decoration
Instructions
- Prepare cake mix according to package instructions.
- Bake and allow to cool.
- Crumble the cooled cake into a large bowl.
- Add melted butter, eggs, milk, and vanilla, mixing well.
- Form into balls and place on a baking sheet.
- Chill for 30 minutes.
- In a microwave, melt chocolate chips and oil together.
- Dip each cake ball into chocolate and place back on the sheet.
- Sprinkle with decorations.
- Let set before serving.
Notes
- Can be stored in the refrigerator for up to a week.
- Experiment with different cake flavors and coatings.
- Use a foam block to hold pops upright while the chocolate sets.
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/schoko-cake-pops/