Schnelle Pizzadillas
A quick and delicious twist on traditional pizza, perfect for a fast meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and spread 1/4 cup of pizza sauce on it.
- Sprinkle with cheese, pepperoni, and bell peppers.
- Top with another tortilla and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut into wedges and serve with extra pizza sauce.
Notes
- Use any toppings you like to customize your pizzadillas.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/schnelle-pizzadillas/