Schinken-Käse-Croissants
Delicious homemade croissants filled with ham and cheese.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 10 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 250 grams all-purpose flour
- 125 grams unsalted butter, chilled
- 10 grams salt
- 10 grams sugar
- 7 grams active dry yeast
- 150 ml warm milk
- 150 grams cooked ham, diced
- 100 grams cheese, grated
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm milk and mix until a dough forms.
- Knead the dough and let it rise for 1 hour.
- Roll out the dough and incorporate the chilled butter.
- Fold the dough several times to create layers.
- Cut into triangles, adding ham and cheese before rolling.
- Bake at 200°C for 15-20 minutes until golden brown.
Notes
- For a fluffier croissant, let the dough rise overnight.
- Experiment with different cheeses for varied flavor.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 1 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 grams
- Protein: 6 grams
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/schinken-kase-croissants/