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Schäferkuchen

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Schäferkuchen is a delicious German cake known for its moist texture and rich flavor.

Ingredients

Scale
  • 200 grams all-purpose flour
  • 100 grams sugar
  • 3 eggs
  • 150 grams butter
  • 1 teaspoon vanilla extract
  • 1 packet baking powder
  • 100 milliliters milk
  • 100 grams chocolate chips

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased baking pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • This cake can be stored in an airtight container for up to 5 days.
  • For a variation, add nuts or dried fruits.

Nutrition

Find it online: https://michaelskueche.de/schaferkuchen/