Sauerteig-Brötchen
These are traditional German sourdough rolls, known for their crispy crust and soft interior.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 300 grams water
- 100 grams sourdough starter
- 10 grams salt
- 5 grams sugar
- 5 grams active dry yeast
Instructions
- In a large mixing bowl, combine the bread flour, sugar, and salt.
- In a separate bowl, mix the water, sourdough starter, and yeast until dissolved.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 2 hours, or until doubled in size.
- Preheat the oven to 220°C (428°F).
- Punch down the dough and shape into rolls.
- Place the rolls on a baking sheet and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- For a more pronounced sour flavor, let the dough rise longer.
- These rolls are best served fresh out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 2 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 1.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/sauerteig-brotchen/