Sandwichtorte
A delicious layered sandwich cake perfect for parties and gatherings.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: No Cook
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 8 slices bread
- 200g cream cheese
- 200g ham
- 200g cheese
- 1 cup lettuce
- 2 tbsp mustard
- 1 cup mayonnaise
- 3 hard boiled eggs
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
Instructions
- Layer the bread slices on a serving platter.
- Spread cream cheese on the first layer of bread.
- Add a layer of ham and then a layer of cheese.
- Add lettuce and mustard, then a layer of mayonnaise.
- Repeat the layers until all ingredients are used.
- Top with sliced hard boiled eggs, cucumbers, and tomatoes.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For best results, allow the sandwich cake to chill overnight.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://michaelskueche.de/sandwichtorte/