Salattorte
A delicious layered salad cake perfect for gatherings and celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Mixed
- Diet: Vegetarian
Ingredients
Scale
- 300 grams mixed salad greens
- 200 grams cherry tomatoes
- 150 grams cucumber
- 100 grams bell pepper
- 200 grams cream cheese
- 200 grams mayonnaise
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Prepare the salad ingredients by washing and chopping them into small pieces.
- In a bowl, mix cream cheese, mayonnaise, mustard, salt, and pepper until smooth.
- Layer the salad greens in a springform pan.
- Add a layer of cucumbers, followed by bell peppers and cherry tomatoes.
- Spread a layer of the cream cheese mixture on top.
- Repeat the layers until all ingredients are used.
- Refrigerate for at least 2 hours before serving.
- Carefully remove from the springform pan and serve chilled.
Notes
- Great for potlucks and parties.
- Can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 15 milligrams
Find it online: https://michaelskueche.de/salattorte/