Ruck-zuck-Ravioliauflauf
A quick and easy ravioli casserole perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce.
- Add half of the frozen ravioli over the sauce.
- Spoon half of the ricotta cheese over the ravioli.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat layers, finishing with marinara sauce and cheese on top.
- Sprinkle Italian seasoning and garlic powder over the top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Can be made ahead and stored in the refrigerator.
- Substitute marinara with your favorite pasta sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/ruck-zuck-ravioliauflauf/