Rotes Pesto mit gegrillter Paprika
Delicious roasted red pepper pesto, perfect for pasta or as a spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 grilled red bell peppers
- 100 g sun-dried tomatoes
- 50 g pine nuts
- 50 g Parmesan cheese
- 2 cloves garlic
- 100 ml olive oil
- salt to taste
- pepper to taste
Instructions
- Grill the red bell peppers until charred, then let them cool.
- In a mixer, combine grilled peppers, sun-dried tomatoes, pine nuts, Parmesan, and garlic.
- Blend while slowly adding olive oil until smooth.
- Season with salt and pepper to taste.
- Serve over pasta or as a spread.
Notes
- Can be stored in the refrigerator for up to a week.
- Great as a dip for vegetables or spread on sandwiches.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Find it online: https://michaelskueche.de/rotes-pesto-mit-gegrillter-paprika/