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Rösti-Quiche

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This Rösti-Quiche is a delicious savory dish combining the crispy texture of rösti with a creamy quiche filling.

Ingredients

Scale
  • 1 cup grated potatoes
  • 2 eggs
  • 1 cup cream
  • 1 cup cheese, shredded
  • 1 onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix grated potatoes with salt and press into a greased pie pan to form the crust.
  3. Pre-bake the crust for 15 minutes.
  4. Meanwhile, sauté the onion until translucent.
  5. In a bowl, whisk together the eggs, cream, cheese, sautéed onion, pepper, and paprika.
  6. Pour the filling into the pre-baked potato crust.
  7. Bake for an additional 25-30 minutes or until the filling is set and the top is golden.

Notes

  • For a vegetarian option, add vegetables like spinach or mushrooms in the filling.
  • Serve warm or at room temperature for best flavor.
  • This quiche can be made ahead of time and reheated.

Nutrition

Find it online: https://michaelskueche.de/rosti-quiche/