Rosenkohl Gratin
A delicious gratin made with Brussels sprouts, cheese, and cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 1 cup heavy cream
- 1 cup grated cheese (e.g., Gruyere)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and halve the Brussels sprouts.
- In a saucepan, combine the cream, garlic, salt, pepper, and nutmeg. Heat until just boiling.
- Place the Brussels sprouts in a baking dish and pour the cream mixture over them.
- Sprinkle grated cheese on top.
- Bake for 25-30 minutes until the top is golden and bubbly.
Notes
- This dish can be made ahead of time and baked just before serving.
- For a crunchy topping, add breadcrumbs mixed with cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/rosenkohl-gratin/