Rinderrouladen
Rinderrouladen are delicious German beef rolls filled with mustard, bacon, and vegetables, slow-cooked for a tender and flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: German
- Diet: None
Ingredients
Scale
- 4 beef roulades
- 4 tablespoons mustard
- 4 slices bacon
- 1 onion, sliced
- 4 pickles, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 tablespoon flour
Instructions
- Spread mustard evenly over each beef roulade.
- Place a slice of bacon, some onion, and pickles on each roulade.
- Season with salt and pepper, then roll up tightly and secure with toothpicks.
- Heat oil in a large pan and brown the roulades on all sides.
- Add beef broth to the pan and cover, simmering for about 1.5 hours.
- Remove roulades, and thicken the sauce with flour if desired.
- Serve hot with sauce.
Notes
- For extra flavor, marinate the beef roulades overnight.
- Serve with mashed potatoes or red cabbage for a traditional meal.
Nutrition
- Serving Size: 1 roulade
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://michaelskueche.de/rinderrouladen/