Ribiselnocken
Delicious and traditional Ribiselnocken made with red currants, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200g flour
- 100g sugar
- 150g red currants
- 1 egg
- 50ml milk
- 50g butter
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the red currants.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 30-35 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Can be served warm or cold.
- Add a dusting of powdered sugar on top for extra sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/ribiselnocken/