Rentier-Plätzchen
Delicious traditional cookies shaped like reindeer, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams flour
- 125 grams butter
- 100 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 50 grams chocolate for decoration
- 50 grams chopped nuts
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and sugar.
- Add butter and egg to the mixture and knead into a dough.
- Shape the dough into reindeer forms and place on a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cookies cool before decorating with chocolate and nuts.
Notes
- Store in an airtight container to keep them fresh.
- Use different shapes if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/rentier-platzchen/