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Red Velvet Pancakes

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Deliciously fluffy red velvet pancakes perfect for brunch or a special occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, vegetable oil, food coloring, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients, stirring until just combined.
  4. Heat a griddle or skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with cream cheese frosting or maple syrup.

Notes

  • For a richer flavor, use buttermilk.
  • You can top with whipped cream and chocolate shavings.

Nutrition

Find it online: https://michaelskueche.de/red-velvet-pancakes/