Ratatouille
A classic French dish made with a variety of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 eggplant, diced
- 2 zucchini, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups diced tomatoes
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add eggplant, zucchini, and bell pepper; cook for 5-7 minutes.
- Stir in tomatoes, thyme, basil, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Adjust seasoning if necessary and serve hot.
Notes
- Best served with fresh bread.
- Can be made ahead of time and reheated.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/ratatouille/