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Raffaello-Muffins

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Delicious Raffaello muffins, inspired by the famous coconut and almond confection, perfect for desserts or snacks.

Ingredients

Scale
  • 200 g flour
  • 100 g sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 150 ml milk
  • 2 eggs
  • 100 g butter, melted
  • 100 g desiccated coconut
  • 50 g whole almonds
  • 100 g white chocolate, melted

Instructions

  1. Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
  2. In a bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the desiccated coconut and half of the melted white chocolate.
  6. Spoon the batter into the muffin cups, filling them about 2/3 full.
  7. Place one almond on top of each muffin.
  8. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  9. Allow to cool slightly, then drizzle the remaining white chocolate over the muffins before serving.

Notes

  • For an added crunch, you can sprinkle more chopped almonds on top before baking.
  • These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://michaelskueche.de/raffaello-muffins/