Quarkhasen backen
Delicious Quarkhasen, a traditional German pastry made with quark and a buttery dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams Quark
- 100 grams sugar
- 1 egg
- 200 grams flour
- 1 teaspoon baking powder
- 50 grams butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the Quark, sugar, egg, and melted butter.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small figures or balls.
- Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Can be served warm or cold.
- Pairs well with fruit preserves.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/quarkhasen-backen/