Quarkbällchen – German Mini Donuts
Quarkbällchen are deliciously soft and fluffy mini donuts made from quark, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 mini donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams quark
- 100 grams sugar
- 2 eggs
- 1 teaspoon vanilla sugar
- 250 grams flour
- 1 teaspoon baking powder
- 1 pinch salt
- 500 milliliters vegetable oil (for frying)
Instructions
- In a bowl, mix the quark, sugar, eggs, and vanilla sugar until well combined.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Heat the vegetable oil in a deep pan.
- Using a spoon, drop small portions of the dough into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove and let drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil is hot enough before frying to prevent the donuts from absorbing too much oil.
- These can be served plain or with a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 2 mini donuts
- Calories: 120
- Sugar: 5 grams
- Sodium: 15 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/quarkballchen-german-mini-donuts/