Quark-Taler mit Haferflocken
Delicate and fluffy quark pancakes made with oats, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g Quark
- 100 g Haferflocken (oats)
- 2 Eier (eggs)
- 50 g Zucker (sugar)
- 1 Päckchen Vanillezucker (vanilla sugar)
- 1 Teelöffel Backpulver (baking powder)
- Prise Salz (salt)
Instructions
- In a bowl, mix Quark, eggs, sugar, vanilla sugar, baking powder, and salt.
- Add the oats and stir until combined.
- Heat a non-stick pan over medium heat and drop spoonfuls of the batter onto the pan.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, optionally with fruit or yogurt.
Notes
- For a lighter version, use low-fat Quark.
- These pancakes can be frozen for later use.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/quark-taler-mit-haferflocken/