Puten-Saltimbocca
A delicious and savory dish of chicken breast wrapped in prosciutto and sage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 8 slices prosciutto
- 8 fresh sage leaves
- 1/2 cup white wine
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 200°C (390°F).
- Place the chicken breasts between two pieces of plastic wrap and pound them to about 1/2-inch thickness.
- Season the chicken with salt and pepper on both sides.
- Place a slice of prosciutto and a sage leaf on each chicken breast, folding the prosciutto over the chicken.
- In a large skillet, heat olive oil over medium heat, and add the chicken breasts, cooking until golden brown on both sides.
- Pour in the white wine and simmer for 10 minutes.
- Transfer the chicken to the oven and bake for an additional 10 minutes until cooked through.
- Let rest before slicing and serving.
Notes
- This recipe can be served with a side of roasted vegetables or pasta.
- Ensure not to overcook the chicken to keep it juicy.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://michaelskueche.de/puten-saltimbocca/