Pringles Schoko
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Delicious chocolate-flavored Pringles, perfect for snacking.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup potato flakes
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- Preheat oven to 350°F (175°C).
- In a bowl, mix potato flakes, cocoa powder, and sugar.
- Add melted butter, vanilla, and milk, and mix until smooth.
- Spread mixture onto a baking sheet.
- Bake for 15 minutes, then let it cool.
- Break into chip-sized pieces.
Notes
- Store in an airtight container for freshness.
- For extra flavor, add nuts or spices as desired.
Nutrition
- Serving Size: 1 handful
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg