Pizzataschen Hawaii
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Delicious pizza pockets filled with a tropical twist of pineapple and ham, perfect for a quick meal.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
- 1 package pizza dough
- 1 cup cooked ham, diced
- 1 cup pineapple chunks, drained
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares.
- In a bowl, mix ham, pineapple, mozzarella, and Italian seasoning.
- Place a spoonful of the filling in the center of each dough square.
- Fold the dough over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Can substitute other fillings, like chicken or vegetables.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 pizzatasche
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg