Pitahaya-Kokos
A refreshing and tropical dessert made with pitahaya and coconut.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 ripe pitahaya (dragon fruit)
- 400 ml coconut milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Cut the pitahaya in half and scoop out the flesh.
- In a blender, combine the pitahaya flesh, coconut milk, honey, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into serving bowls and refrigerate for at least 1 hour.
- Serve chilled, garnished with additional pitahaya slices or coconut shavings if desired.
Notes
- This recipe can be made vegan by using agave syrup instead of honey.
- For added texture, consider mixing in some chia seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/pitahaya-kokos/