Pistazien-Pesto Pasta mit Burrata
Delicious pasta dish featuring a rich pistachio pesto sauce and creamy burrata.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 g Pasta of your choice
- 100 g Pistachios
- 2 cloves Garlic
- 50 g Parmesan cheese
- 150 ml Olive oil
- 1 bunch Basil
- 200 g Burrata cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water according to package instructions.
- In a blender, combine pistachios, garlic, Parmesan, basil, salt, and pepper.
- While blending, slowly drizzle in the olive oil until smooth.
- Drain the pasta and mix in the pistachio pesto.
- Top with torn burrata cheese and serve immediately.
Notes
- For a creamier pesto, add a bit more olive oil.
- Fresh burrata adds a luxurious texture to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 40 g
- Saturated Fat: 10 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/pistazien-pesto-pasta-mit-burrata/