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Pink Pancakes mit Beeren

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Fluffy pink pancakes topped with fresh berries for a delightful breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons pink food coloring
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, vanilla extract, and pink food coloring.
  3. Combine the wet and dry ingredients until just mixed; do not overmix.
  4. Heat a skillet over medium heat and lightly grease with butter.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm topped with mixed berries.

Notes

  • For extra sweetness, serve with maple syrup.
  • Can substitute all-purpose flour with whole wheat for a healthier option.

Nutrition

Find it online: https://michaelskueche.de/pink-pancakes-mit-beeren/