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Pink Cinnamon Rolls

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Deliciously fluffy and sweet, these Pink Cinnamon Rolls are topped with a creamy pink icing, perfect for any brunch or breakfast occasion.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 tbsp milk (for icing)
  • 1-2 drops pink food coloring

Instructions

  1. In a saucepan, heat milk and butter until warm.
  2. Mix in sugar and yeast; let sit for 5 minutes.
  3. Add eggs, salt, and flour; mix until dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour.
  6. Roll out the dough and sprinkle with cinnamon and sugar.
  7. Roll tightly and cut into pieces.
  8. Place rolls in a greased baking dish and let rise again for 30 minutes.
  9. Preheat oven to 350°F and bake rolls for 20-25 minutes.
  10. While baking, mix cream cheese, powdered sugar, milk, and food coloring to make icing.
  11. Drizzle icing over warm rolls before serving.

Notes

  • For extra flavor, add vanilla extract to the icing.
  • These rolls can be prepared the night before and baked fresh in the morning.

Nutrition

Find it online: https://michaelskueche.de/pink-cinnamon-rolls/