Philly Cheesesteak Sandwiches
A delicious classic Philly cheesesteak sandwich made with thinly sliced steak, melted cheese, and sautéed onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add onions and sauté until caramelized.
- Add the sliced ribeye steak to the skillet and cook until browned.
- Season with salt and pepper.
- Divide the steak and onions among the hoagie rolls.
- Top each sandwich with provolone cheese and cover until melted.
- Serve warm.
Notes
- For an authentic taste, use Amoroso rolls.
- Add jalapeños for extra heat.
- Experiment with different cheeses like Cheez Whiz or American.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/philly-cheesesteak-sandwiches/