Pfitzauf
Pfitzauf is a German baked dish similar to a Dutch baby pancake, perfect for serving breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt until smooth.
- In a cast-iron skillet, melt butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes or until puffed and golden brown.
- Remove from the oven, dust with powdered sugar, and serve immediately.
Notes
- For a fruity variation, consider adding sliced apples or berries to the batter.
- Serve with syrup or fruit preserves for an added touch.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://michaelskueche.de/pfitzauf-recipe/