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Pfeffernüsse

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Pfeffernüsse are traditional German spiced cookies typically enjoyed during the holiday season. They feature a delightful combination of spices and are often coated in powdered sugar.

Ingredients

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  • 1 cup molasses
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground pepper
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix molasses, sugar, and butter until smooth.
  2. Add cinnamon, cloves, nutmeg, and pepper; stir to combine.
  3. Gradually mix in flour and baking soda until a dough forms.
  4. Chill dough for at least 2 hours.
  5. Preheat oven to 350°F (175°C).
  6. Roll dough into small balls and place on a baking sheet.
  7. Bake for 10-12 minutes until set.
  8. Dust with powdered sugar while still warm.

Notes

  • Allow cookies to cool completely before storing.
  • These cookies can be made ahead of time and stored in an airtight container.
  • For a festive touch, you can drizzle chocolate over the cookies after they cool.

Nutrition

Find it online: https://michaelskueche.de/pfeffernusse/