Pfannen- Pasta
A delicious and easy-to-make pasta dish cooked in a frying pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta
- 150 grams cherry tomatoes
- 1 onion
- 2 cloves garlic
- 100 ml olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 50 grams grated parmesan
Instructions
- Cook the pasta according to package instructions.
- In a frying pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add halved cherry tomatoes and cook until soft.
- Mix in the cooked pasta, salt, and pepper.
- Serve topped with grated parmesan.
Notes
- Feel free to add any vegetables you have on hand.
- This dish can be made with any type of pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 300 grams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams
Find it online: https://michaelskueche.de/pfannen-pasta/