Pekannuss Törtchen (Mini Tartelettes)
Delicious mini tarts filled with pecan nuts and a rich, sweet filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, butter, sugar, and salt until crumbly.
- Press the mixture into mini tart pans.
- In another bowl, whisk together brown sugar, corn syrup, vanilla, and eggs. Mix in pecans.
- Pour the filling into the prepared tart shells.
- Bake for 30 minutes or until set.
- Let cool before serving.
Notes
- Can be stored in an airtight container for up to 5 days.
- Great for holidays and gatherings.
Nutrition
- Serving Size: 1 mini tart
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/pekannuss-tortchen/