Paprika-Pilzragout
A delicious and hearty paprika mushroom stew, perfect as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: European
- Diet: Vegan
Ingredients
Scale
- 500 grams mushrooms, sliced
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 200 milliliters vegetable broth
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced mushrooms and cook until soft.
- Stir in the paprika and cook for an additional minute.
- Add the vegetable broth and soy sauce, simmer for 10 minutes.
- Season with salt and pepper, and stir in the fresh parsley before serving.
Notes
- Serve with bread or rice for a complete meal.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/paprika-pilzragout/